From The New York Times: http://opinionator.blogs.nytimes.com/2012/08/21/celebrate-the-farmer/ By Mark Bittman August 21, 2012 I was at a farm dinner in Maine the other night, a long table of 60 people eating corn, chicken, salad, a spectacular herb sorbet and other goodies. When one of the hosts arose to ask someone to describe the first course on [...]![]()
